11 Easy Healthy Desserts You Can Make at Home (Print Version)
Discover 11 easy healthy dessert recipes perfect for any occasion. Enjoy guilt-free treats made with simple ingredients right in your kitchen.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Sweet Berry Medley
01 -
4 cups mixed berries (fresh or frozen, thawed)
02 -
1/4 cup maple syrup
03 -
1 tbsp fresh lemon juice
04 -
1 tbsp cornstarch
→ Wholesome Crumble Topping
05 -
1 cup old-fashioned rolled oats
06 -
1/2 cup whole wheat pastry flour
07 -
1/4 cup almond flour
08 -
1/4 cup chopped pecans
09 -
1/4 cup melted coconut oil
10 -
2 tbsp light brown sugar
11 -
1 tbsp maple syrup
→ Flavor & Warmth Enhancers
12 -
1 tsp ground cinnamon
13 -
1 tsp vanilla extract
14 -
Pinch of sea salt
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This initial step is crucial for many 11 Easy Healthy Dessert Recipes to Try at Home, ensuring even baking from the start.
02 -
In a large bowl, combine 4 cups mixed berries, 1/4 cup maple syrup, 1 tbsp fresh lemon juice, and 1 tbsp cornstarch. Stir gently until the berries are evenly coated. Pour this Sweet Berry Medley into the prepared baking dish.
03 -
In a separate medium bowl, whisk together 1 cup old-fashioned rolled oats, 1/2 cup whole wheat pastry flour, 1/4 cup almond flour, 1/4 cup chopped pecans, 2 tbsp light brown sugar, 1 tsp ground cinnamon, and a pinch of sea salt.
04 -
Pour 1/4 cup melted coconut oil, 1 tbsp maple syrup, and 1 tsp vanilla extract into the dry crumble mixture. Stir with a fork until well combined and crumbly. This Wholesome Crumble Topping is key for these 11 Easy Healthy Dessert Recipes to Try at Home.
05 -
Evenly sprinkle the Wholesome Crumble Topping over the Sweet Berry Medley in the baking dish. Ensure the berries are mostly covered for a delightful texture contrast in your 11 Easy Healthy Dessert Recipes to Try at Home.
06 -
Bake for 25 minutes, or until the crumble is golden brown and the berry filling is bubbly. The exact baking time may vary slightly depending on your oven, so keep an eye on it.
07 -
Remove from oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly and prevents it from being too runny. Serve warm.
# Notes:
01 -
Feel free to swap the mixed berries for other fruits like sliced apples, peaches, or rhubarb. Adjust sweetener based on fruit sweetness.
02 -
Leftovers can be stored covered in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
03 -
This crumble is delicious on its own, but also pairs wonderfully with a scoop of dairy-free vanilla ice cream or a dollop of plain Greek yogurt.
04 -
For an extra crispy crumble, toast the oats and pecans lightly in a dry pan before mixing them into the topping. This enhances their nutty flavor and texture.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowl
03 -
medium mixing bowl
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 342 kcal
Total Fat: 16 g
Total Carbohydrate: 47 g
Protein: 5 g