Applesauce Cake Recipe: Moist & Flavorful Dessert (Print Version)
Bake a delicious applesauce cake with warm spices and a tender crumb. This easy recipe delivers a moist, flavorful dessert perfect for any occasion.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Moist Cake Foundation
01 -
2 cups all-purpose flour
02 -
1 tsp baking soda
03 -
1/2 tsp salt
04 -
1 1/2 cups unsweetened applesauce
05 -
2 large eggs
06 -
1/2 cup vegetable oil
07 -
1 tsp vanilla extract
→ Sweet & Spicy Embrace
08 -
1 cup granulated sugar
09 -
1/2 cup light brown sugar, packed
10 -
1 1/2 tsp ground cinnamon
11 -
1/2 tsp ground nutmeg
→ Flavorful Add-ins
12 -
1/2 cup raisins
13 -
1/2 cup chopped walnuts
→ Creamy Dream Topping
14 -
8 oz cream cheese, softened
15 -
1/2 cup unsalted butter, softened
16 -
3 cups powdered sugar
17 -
1 tsp vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F. Lightly grease and flour a 9x13 inch baking pan, or spray it thoroughly with a non-stick baking spray. This crucial step ensures your Applesauce Cake Recipe - Moist & Flavorful Dessert bakes perfectly and releases easily.
02 -
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, and 1/2 tsp ground nutmeg. Ensure all dry ingredients are well combined and free of lumps, then set aside.
03 -
In a separate large bowl, combine 1 1/2 cups unsweetened applesauce, 2 large eggs, 1/2 cup vegetable oil, 1 tsp vanilla extract, 1 cup granulated sugar, and 1/2 cup light brown sugar, packed. Whisk until the mixture is smooth and the sugars are mostly dissolved.
04 -
Gradually add the dry ingredient mixture to the wet ingredients, mixing with a spatula or spoon until just combined. Be careful not to overmix. Gently fold in 1/2 cup raisins and 1/2 cup chopped walnuts. Pour the batter into your prepared baking pan.
05 -
Bake for 40-45 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. Let the Applesauce Cake Recipe - Moist & Flavorful Dessert cool completely in the pan on a wire rack before proceeding to the next step.
06 -
While the cake cools, prepare the frosting. In a medium bowl, beat 8 oz cream cheese, softened, and 1/2 cup unsalted butter, softened, until light and creamy. Gradually add 3 cups powdered sugar and 1 tsp vanilla extract, beating until the frosting is smooth and fluffy.
07 -
Once the cake is entirely cool, spread the prepared cream cheese frosting evenly over the top. Slice and serve this delightful Applesauce Cake Recipe - Moist & Flavorful Dessert. Enjoy its incredibly moist texture and rich, comforting flavors!
# Notes:
01 -
For an extra layer of flavor, consider toasting the walnuts lightly before adding them to the batter.
02 -
Store leftover applesauce cake covered in the refrigerator for up to 3-4 days due to the cream cheese frosting. Bring to room temperature before serving for best flavor.
03 -
If you prefer a less sweet cake, you can slightly reduce the granulated sugar by 1/4 cup without significantly impacting the texture.
04 -
This cake pairs wonderfully with a cup of hot coffee or tea, making it a perfect dessert or afternoon treat.
# Tools You'll Need:
01 -
9x13 inch baking pan
02 -
Large mixing bowls
03 -
Whisk
04 -
Rubber spatula
05 -
Electric mixer
06 -
Measuring cups
07 -
Measuring spoons
08 -
Oven
# Nutrition Facts (Per Serving):
Calories: 760 kcal
Total Fat: 33 g
Total Carbohydrate: 113 g
Protein: 9 g