Bright & Creamy Lemon Chia Seed Pudding Recipe (Print Version)
Brighten your day with this creamy Lemon Chia Seed Pudding. A healthy, refreshing dessert or breakfast, packed with citrus flavor and omega-3s.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Contemporary
Dietary: Vegan, Gluten-Free, Dairy-Free
# Ingredients:
→ Velvety Chia Base
01 -
1/2 cup chia seeds
02 -
1 1/2 cups unsweetened almond milk
03 -
1/4 cup light coconut milk
→ Zesty Lemon Infusion
04 -
1/4 cup fresh lemon juice
05 -
1 tbsp lemon zest
→ Natural Sweeteners & Enhancers
06 -
1/4 cup maple syrup
07 -
1 tsp vanilla extract
08 -
1/4 tsp almond extract (optional)
09 -
Pinch of sea salt
→ Optional Fresh Garnish
10 -
1/4 cup fresh raspberries
11 -
2-3 sprigs fresh mint leaves, for garnish
12 -
1 tbsp toasted shredded coconut, for garnish
13 -
1/2 tsp extra lemon zest, for garnish
# Instructions:
01 -
In a medium bowl, whisk together 1 1/2 cups unsweetened almond milk, 1/4 cup light coconut milk, 1/4 cup fresh lemon juice, 1/4 cup maple syrup, 1 tsp vanilla extract, 1/4 tsp almond extract (optional), and a pinch of sea salt. This forms the flavorful base for your Lemon Chia Seed Pudding - Bright & Creamy Healthy Dessert.
02 -
Gradually add 1/2 cup chia seeds to the liquid mixture, stirring continuously to prevent clumping. Ensure the chia seeds are evenly distributed throughout the liquid. Continue stirring for about 1-2 minutes to help them begin absorbing the liquid.
03 -
Gently fold in 1 tbsp lemon zest. This step is crucial for enhancing the bright, zesty flavor of your Lemon Chia Seed Pudding - Bright & Creamy Healthy Dessert. Give it a final good stir to ensure all ingredients are well combined.
04 -
Cover the bowl and refrigerate for at least 30 minutes, stirring once halfway through to redistribute any settled chia seeds. This initial chill helps the pudding start to thicken evenly before its longer rest.
05 -
After the initial chill, stir again, then cover and refrigerate for a minimum of 4 hours, or preferably overnight. This extended chilling time allows the chia seeds to fully absorb the liquid, creating the desired creamy texture for your Lemon Chia Seed Pudding - Bright & Creamy Healthy Dessert.
06 -
Once fully set, divide the pudding into two serving dishes. Garnish each serving with 1/4 cup fresh raspberries, 2-3 sprigs fresh mint leaves, 1 tbsp toasted shredded coconut, and 1/2 tsp extra lemon zest, as desired. Serve your delicious Lemon Chia Seed Pudding - Bright & Creamy Healthy Dessert.
# Notes:
01 -
For a sweeter or tarter pudding, adjust the 1/4 cup maple syrup to your preference, adding more or less a tablespoon at a time.
02 -
Store leftover Lemon Chia Seed Pudding in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving.
03 -
Feel free to substitute unsweetened almond milk with oat milk or soy milk for a different creamy base. Agave nectar can replace maple syrup.
04 -
Experiment with other garnishes like blueberries, sliced mango, or a sprinkle of chopped pistachios for added texture and flavor.
# Tools You'll Need:
01 -
Mixing bowl
02 -
Whisk
03 -
Measuring cups
04 -
Measuring spoons
05 -
Citrus zester
06 -
Serving glasses or jars
# Nutrition Facts (Per Serving):
Calories: 361 kcal
Total Fat: 16 g
Total Carbohydrate: 49 g
Protein: 8 g