01 -
Preheat oven to 375°F (190°C). Dice 1 1/2 lbs boneless, skinless chicken breasts into 1-inch pieces. In a large oven-safe pot or Dutch oven, heat 1 tbsp olive oil over medium heat. Sauté 1/2 chopped yellow onion for 3-4 minutes until softened, then add 2 minced garlic cloves and cook for 1 minute more.
02 -
Add the diced chicken to the pot, season with salt and pepper to taste, and cook until lightly browned, about 5-7 minutes. Stir in 1 1/2 cups uncooked long-grain white rice and toast for 1 minute. Pour in 3 cups low-sodium chicken broth, bring to a simmer, then cover and cook for 15 minutes until rice is almost tender.
03 -
While the rice cooks, in a medium bowl, combine 2 cups shredded sharp cheddar cheese, 1/2 cup heavy cream, 1 tsp dried thyme, 1/2 tsp garlic powder, and 1/4 tsp black pepper. Stir well until thoroughly mixed. This creamy embrace will be key to your delicious Chicken Broccoli Rice Casserole | Comforting Meal Prep.
04 -
Remove the pot from heat. Stir in 4 cups broccoli florets into the chicken and rice mixture. Pour the prepared creamy cheese sauce over everything, gently folding to combine. Transfer the entire mixture to a 9x13 inch baking dish if not using an oven-safe pot.
05 -
Cover the casserole dish with foil and bake in the preheated 375°F (190°C) oven for 20 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the Chicken Broccoli Rice Casserole | Comforting Meal Prep is bubbly, heated through, and the broccoli is tender-crisp.
06 -
Let the Chicken Broccoli Rice Casserole | Comforting Meal Prep rest for 5-10 minutes before serving. This allows the flavors to meld and the casserole to set. Garnish with 2 tbsp fresh chopped parsley for a vibrant finish.