Creamy Blueberry Cottage Cheese Breakfast Bake Recipe (Print Version)
Enjoy a creamy blueberry cottage cheese breakfast bake. This easy, protein-packed dish is perfect for a healthy morning meal or brunch. Simple to prepare.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ The Creamy Cottage Core
01 -
24 oz (3 cups) low-fat cottage cheese
02 -
4 large eggs
03 -
1/2 cup 2% milk
04 -
1 tsp pure vanilla extract
05 -
1/4 tsp fine sea salt
→ Sweet & Aromatic Infusion
06 -
1/4 cup pure maple syrup
07 -
1/2 tsp ground cinnamon
08 -
1 tsp fresh lemon zest
→ Bursting Blueberry Jewels
09 -
2 cups fresh blueberries
10 -
1 tbsp cornstarch
→ Golden Morning Topping
11 -
1/4 cup rolled oats
# Instructions:
01 -
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish with cooking spray or butter. This ensures your Creamy Blueberry Cottage Cheese Breakfast Bake won't stick and will be easy to serve.
02 -
In a medium bowl, gently toss 2 cups fresh blueberries with 1 tbsp cornstarch until the berries are lightly coated. The cornstarch helps to thicken the blueberry juices and prevents them from sinking to the bottom during baking.
03 -
In a large bowl, whisk together 24 oz (3 cups) low-fat cottage cheese, 4 large eggs, 1/2 cup 2% milk, 1 tsp pure vanilla extract, 1/4 tsp fine sea salt, 1/4 cup pure maple syrup, 1/2 tsp ground cinnamon, and 1 tsp fresh lemon zest until smooth and well combined. This forms the creamy core for your Creamy Blueberry Cottage Cheese Breakfast Bake.
04 -
Gently fold the prepared blueberry mixture into the cottage cheese mixture until evenly distributed. Pour this entire mixture into the greased 9x13 inch baking dish, spreading it out evenly to create a consistent layer.
05 -
Evenly sprinkle 1/4 cup rolled oats over the top of the cottage cheese and blueberry mixture in the baking dish. This will create a delightful, slightly crisp texture on top of your breakfast bake.
06 -
Bake for 35 minutes, or until the edges are set, the center is mostly firm, and the top is lightly golden brown. A knife inserted near the center should come out mostly clean, indicating it's cooked through.
07 -
Remove the Creamy Blueberry Cottage Cheese Breakfast Bake from the oven and let it cool for at least 10-15 minutes before slicing and serving. This allows it to set further, making for cleaner portions.
# Notes:
01 -
For an extra smooth texture, you can blend the cottage cheese mixture in a blender or food processor before adding the blueberries.
02 -
Store any leftover bake in an airtight container in the refrigerator for up to 3-4 days. It's delicious cold or gently reheated.
03 -
Feel free to substitute other berries like raspberries or mixed berries for the blueberries. You can also add a sprinkle of chopped nuts to the oat topping for extra crunch.
04 -
Serve warm with a dollop of Greek yogurt, a drizzle of extra maple syrup, or a sprinkle of powdered sugar for an elevated breakfast experience.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large mixing bowl
03 -
Whisk
04 -
Measuring cups
05 -
Measuring spoons
06 -
Zester
# Nutrition Facts (Per Serving):
Calories: 217 kcal
Total Fat: 6 g
Total Carbohydrate: 25 g
Protein: 19 g