Creamy Green Goddess Salad: Fresh & Vibrant Recipe (Print Version)
Fresh Green Goddess Salad with a creamy, herb-packed dressing. This vibrant, healthy side or light meal is easy to make and bursting with flavor.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Crisp Garden Medley
01 -
1 head romaine lettuce, chopped
02 -
2 cups baby spinach
03 -
1/2 English cucumber, diced
04 -
1 cup cherry tomatoes, halved
05 -
1 ripe avocado, diced
→ Velvety Green Goddess Dressing
06 -
1/2 cup plain Greek yogurt (low-fat)
07 -
1/4 cup mayonnaise
08 -
2 tbsp fresh chives, finely chopped
09 -
1/4 cup fresh parsley, chopped
10 -
1 tbsp fresh dill, chopped
11 -
2 tbsp fresh lemon juice
12 -
1 clove garlic, minced
13 -
1 tbsp white wine vinegar
14 -
1/2 tsp sea salt
15 -
1/4 tsp black pepper
→ Crunchy & Savory Accents
16 -
1/4 cup toasted slivered almonds
17 -
1/4 cup crumbled feta cheese
# Instructions:
01 -
In a medium bowl, combine 1/2 cup plain Greek yogurt, 1/4 cup mayonnaise, 2 tbsp fresh chives, 1/4 cup fresh parsley, 1 tbsp fresh dill, 2 tbsp fresh lemon juice, 1 clove garlic (minced), 1 tbsp white wine vinegar, 1/2 tsp sea salt, and 1/4 tsp black pepper. Whisk until the Velvety Green Goddess Dressing is smooth and well combined.
02 -
Chop 1 head romaine lettuce and place it in a large salad bowl. Add 2 cups baby spinach to the bowl. These Crisp Garden Medley greens form the fresh base for your salad.
03 -
Dice 1/2 English cucumber and 1 ripe avocado. Halve 1 cup cherry tomatoes. Add these Crisp Garden Medley ingredients to the bowl with the chopped greens. This colorful mix is essential for a vibrant Fresh & Creamy Green Goddess Salad.
04 -
Gently toss all the chopped romaine lettuce, baby spinach, diced English cucumber, halved cherry tomatoes, and diced ripe avocado together in the large salad bowl. Ensure an even distribution of all the fresh components.
05 -
Pour the prepared Velvety Green Goddess Dressing over the salad ingredients. Toss gently until all the vegetables are thoroughly coated with the creamy dressing. This step brings the Fresh & Creamy Green Goddess Salad to life with its signature flavor.
06 -
Sprinkle 1/4 cup toasted slivered almonds and 1/4 cup crumbled feta cheese over the dressed salad. These Crunchy & Savory Accents add texture and a salty finish. Serve your Fresh & Creamy Green Goddess Salad immediately for optimal freshness.
# Notes:
01 -
For a thicker dressing, reduce the amount of lemon juice slightly. You can always add more to taste.
02 -
Store leftover dressing in an airtight container in the refrigerator for up to 3-4 days. Dress the salad just before serving to prevent sogginess.
03 -
Feel free to add grilled chicken, chickpeas, or hard-boiled eggs for an extra protein boost, transforming it into a more substantial meal.
04 -
If you prefer a nut-free option, omit the slivered almonds or substitute with toasted sunflower or pumpkin seeds.
# Tools You'll Need:
01 -
Blender or food processor
02 -
Large mixing bowl
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 256 kcal
Total Fat: 21 g
Total Carbohydrate: 12 g
Protein: 7 g