Crispy Parmesan Crusted Broccoli Florets (Print Version)
Crispy Parmesan Crusted Broccoli Florets are a delicious, easy side dish. Roasted to perfection with a golden, cheesy crust, they're a family favorite.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Verdant Florets
01 -
1 1/2 lbs fresh broccoli florets, cut into bite-sized pieces
→ The Golden Crust
02 -
1/2 cup finely grated Parmesan cheese
03 -
1/2 cup Panko breadcrumbs
04 -
2 tbsp olive oil
05 -
1 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
1/2 tsp smoked paprika
08 -
1/2 tsp kosher salt
09 -
1/2 tsp black pepper
→ Zesty Finish & Garnish
10 -
1 tsp lemon zest
11 -
2 tbsp fresh parsley, chopped, for garnish
12 -
1/4 tsp red pepper flakes (optional)
# Instructions:
01 -
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup. This ensures your Crispy Parmesan Crusted Broccoli Florets cook evenly and don't stick, promoting a perfect golden crust.
02 -
Wash and thoroughly dry 1 1/2 lbs fresh broccoli florets, cut into bite-sized pieces (The Verdant Florets). Ensuring the broccoli is very dry is crucial for the Golden Crust mixture to adhere properly.
03 -
In a large bowl, combine 1/2 cup finely grated Parmesan cheese, 1/2 cup Panko breadcrumbs, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp kosher salt, and 1/2 tsp black pepper (The Golden Crust). Mix these ingredients thoroughly.
04 -
Drizzle 2 tbsp olive oil (The Golden Crust) over The Verdant Florets in the bowl. Toss to coat evenly. Add the prepared Golden Crust mixture and toss again until all broccoli pieces are well-coated for your Crispy Parmesan Crusted Broccoli Florets.
05 -
Spread the coated broccoli florets in a single layer on the prepared baking sheet. Ensure they are not overcrowded. Bake for 18-22 minutes, or until the broccoli is tender-crisp and the crust is golden brown and crispy.
06 -
Remove the Crispy Parmesan Crusted Broccoli Florets from the oven. Immediately sprinkle with 1 tsp lemon zest and 2 tbsp fresh parsley, chopped (Zesty Finish & Garnish). Add 1/4 tsp red pepper flakes (optional) for a touch of heat. Serve hot.
# Notes:
01 -
For maximum crispiness, ensure your broccoli florets are completely dry before coating. Also, avoid overcrowding the baking sheet; use two sheets if necessary to allow proper air circulation.
02 -
Feel free to experiment with other hard cheeses like Pecorino Romano instead of Parmesan, or use gluten-free Panko breadcrumbs for a dietary alternative.
03 -
These Crispy Parmesan Crusted Broccoli Florets make an excellent side dish for roasted chicken, grilled fish, or even as a healthy snack on their own.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer at 350°F for 5-7 minutes to regain crispness.
# Tools You'll Need:
01 -
Large baking sheet
02 -
Parchment paper
03 -
Large mixing bowl
04 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 197 kcal
Total Fat: 11 g
Total Carbohydrate: 18 g
Protein: 10 g