Grilled California Avocado Chicken Recipe (Print Version)
Grilled California Avocado Chicken features tender chicken, creamy avocado, and fresh flavors. A healthy, vibrant meal for any weeknight or weekend BBQ.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Golden Grille
01 -
1 1/2 lbs boneless, skinless chicken breasts (about 4 pieces)
02 -
1 tbsp olive oil
03 -
1 tsp smoked paprika
04 -
1/2 tsp garlic powder
05 -
1/4 tsp onion powder
06 -
Salt and black pepper to taste
→ California Sunshine Topping
07 -
2 ripe California avocados, diced
08 -
1 cup cherry tomatoes, halved
09 -
1/4 cup red onion, finely diced
10 -
1/4 cup fresh cilantro, chopped
→ Zesty Lime Drizzle
11 -
2 tbsp olive oil
12 -
1 tbsp fresh lime juice
13 -
1/2 tsp honey (optional)
14 -
Pinch of red pepper flakes (optional)
# Instructions:
01 -
Pat dry 1 1/2 lbs boneless, skinless chicken breasts. In a bowl, toss chicken with 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp onion powder, salt, and black pepper. This prepares your chicken for the delicious Grilled California Avocado Chicken Recipe.
02 -
In a medium bowl, combine 2 ripe California avocados (diced), 1 cup cherry tomatoes (halved), 1/4 cup red onion (finely diced), and 1/4 cup fresh cilantro (chopped). Gently toss to combine. This vibrant topping is key to the fresh flavors of the Grilled California Avocado Chicken Recipe.
03 -
In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp fresh lime juice, 1/2 tsp honey (optional), and a pinch of red pepper flakes (optional). Season with a pinch of salt and pepper. This zesty drizzle will elevate the entire Grilled California Avocado Chicken Recipe.
04 -
Preheat grill to medium-high heat (about 400°F). Grill seasoned chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F. Ensure even cooking for a tender Grilled California Avocado Chicken Recipe.
05 -
Once cooked, remove chicken from the grill and let it rest on a cutting board for 5 minutes. This allows juices to redistribute, ensuring moist and flavorful chicken. Slice the chicken breasts against the grain into desired pieces.
06 -
Arrange sliced chicken on plates. Spoon the California Sunshine Topping generously over the chicken. Drizzle with the Zesty Lime Drizzle. Serve immediately and enjoy your incredible Grilled California Avocado Chicken Recipe!
# Notes:
01 -
For extra tender chicken, consider pounding the breasts to an even thickness (about 3/4 inch) before seasoning and grilling. This ensures uniform cooking.
02 -
Leftover grilled chicken and avocado topping should be stored separately in airtight containers in the refrigerator for up to 2 days. The avocado topping is best enjoyed fresh.
03 -
Feel free to add other fresh ingredients to your topping, such as diced cucumber, corn, or a pinch of jalapeño for a little heat.
04 -
This dish pairs wonderfully with a side of quinoa, brown rice, or a simple green salad for a complete and healthy meal.
# Tools You'll Need:
01 -
Grill or grill pan
02 -
Cutting board
03 -
Sharp knife
04 -
Small bowl
05 -
Measuring spoons and cups
# Nutrition Facts (Per Serving):
Calories: 531 kcal
Total Fat: 29 g
Total Carbohydrate: 9 g
Protein: 54 g