01 -
Combine 1/4 cup honey, 2 tbsp low-sodium soy sauce, 2 tbsp sriracha or chili garlic sauce, 1 tbsp apple cider vinegar, 1 tsp cornstarch, and 2 tbsp water in a small bowl for the Sweet & Spicy Glaze. Dice 1/2 medium yellow onion, mince 3 cloves garlic, grate 1 tbsp fresh ginger, and slice 1 large red bell pepper. Steam or blanch 4 cups broccoli florets.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb 90% lean ground beef, breaking it apart. Cook until browned, about 5-7 minutes. Drain any excess fat. This forms the delicious base for your Ground Beef Hot Honey Bowl: High-Protein & Meal Prep.
03 -
To the browned ground beef, add the diced 1/2 medium yellow onion, minced 3 cloves garlic, and grated 1 tbsp fresh ginger. Cook for another 2-3 minutes until fragrant and the onion softens. Season with salt and black pepper to taste.
04 -
Pour the prepared Sweet & Spicy Glaze over the ground beef mixture. Stir well to coat everything evenly. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly. This creates the signature flavor of your Ground Beef Hot Honey Bowl: High-Protein & Meal Prep.
05 -
In a separate pan or in the same skillet after removing the beef (if preferred), quickly sauté the thinly sliced 1 large red bell pepper for 2-3 minutes until slightly tender-crisp. You can also add it directly to the beef mixture for the last minute of cooking if you prefer it softer.
06 -
Divide 2 cups cooked brown rice among 4 meal prep containers or serving bowls. Top each with the hot honey ground beef, steamed 4 cups broccoli florets, and sautéed 1 large red bell pepper. This completes the main components of your Ground Beef Hot Honey Bowl: High-Protein & Meal Prep.
07 -
For serving, dollop each bowl with 1/4 cup plain non-fat Greek yogurt. Garnish with 2 tbsp sliced green onions and 1 tbsp toasted sesame seeds. Serve immediately or cool completely before sealing for meal prep.