Keto Blackberry Cobbler: Low-Carb Dessert Recipe (Print Version)
Enjoy a delicious low-carb Keto Blackberry Cobbler. This sugar-free dessert features juicy blackberries and a sweet, crumbly topping, perfect for keto diets.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Diabetic-Friendly
# Ingredients:
→ The Juicy Blackberry Core
01 -
4 cups fresh or frozen blackberries
02 -
1 tbsp fresh lemon juice
03 -
1/2 tsp xanthan gum
→ The Golden Crumb Topping
04 -
1 1/2 cups blanched almond flour
05 -
1/4 cup coconut flour
06 -
1/2 cup (1 stick) unsalted butter, cold and cubed
07 -
1 large egg
08 -
1 tsp baking powder
09 -
1/4 tsp fine sea salt
→ Sweetness & Aromatic Enhancers
10 -
3/4 cup granulated erythritol or monk fruit blend
11 -
1 tsp pure vanilla extract
12 -
1/2 tsp ground cinnamon
# Instructions:
01 -
Preheat oven to 350°F. Lightly grease an 8x8 inch baking dish or similar-sized oven-safe dish. This prepares your vessel for the delicious Keto Blackberry Cobbler: A Low-Carb Dessert, ensuring easy serving and cleanup.
02 -
In a medium bowl, combine 4 cups fresh or frozen blackberries, 1 tbsp fresh lemon juice, 1/2 tsp xanthan gum, 1/4 cup of the 3/4 cup granulated erythritol or monk fruit blend, and 1/2 tsp pure vanilla extract. Stir gently to coat all the berries evenly.
03 -
In a separate large bowl, whisk together 1 1/2 cups blanched almond flour, 1/4 cup coconut flour, 1 tsp baking powder, 1/4 tsp fine sea salt, 1/2 tsp ground cinnamon, and the remaining 1/2 cup of the 3/4 cup granulated erythritol or monk fruit blend.
04 -
Add 1/2 cup (1 stick) unsalted butter, cold and cubed, to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until coarse, pea-sized crumbs form throughout.
05 -
Stir in 1 large egg and the remaining 1/2 tsp pure vanilla extract until the mixture comes together into a crumbly dough. Do not overmix; the goal is a textured topping for your Keto Blackberry Cobbler: A Low-Carb Dessert.
06 -
Pour the blackberry filling into the prepared baking dish, spreading it evenly. Evenly crumble the topping mixture over the blackberries, ensuring good coverage for a consistent golden crust.
07 -
Bake for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbly around the edges. If the topping browns too quickly, loosely tent the dish with aluminum foil.
08 -
Let the Keto Blackberry Cobbler: A Low-Carb Dessert cool for at least 15-20 minutes before serving. This allows the filling to set properly and prevents it from being too runny. Serve warm with a dollop of keto-friendly whipped cream.
# Notes:
01 -
For a different berry flavor, feel free to substitute the blackberries with an equal amount of raspberries or a mix of low-carb berries. Adjust sweetener to taste if using tarter fruits.
02 -
Leftover cobbler can be stored covered in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave for best results.
03 -
Enhance your cobbler experience by serving it warm with a scoop of sugar-free vanilla ice cream or a generous dollop of freshly whipped heavy cream.
04 -
Xanthan gum is crucial for thickening the berry filling without adding carbs. If you don't have it, you can try 1/2 tsp glucomannan powder, but xanthan gum is preferred for texture.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowls
03 -
measuring cups
04 -
measuring spoons
05 -
pastry blender or fork
06 -
whisk
07 -
spatula
# Nutrition Facts (Per Serving):
Calories: 278 kcal
Total Fat: 23 g
Total Carbohydrate: 6 g
Protein: 6 g