Parmesan Crusted Chicken with Creamy Garlic Sauce (Print Version)
Crispy Parmesan Crusted Chicken breasts smothered in a rich, creamy garlic sauce. This flavorful dish is quick to prepare for a satisfying weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Tender Chicken Core
01 -
4 (6 oz each) boneless, skinless chicken breasts
→ Golden Crust Foundation
02 -
1/2 cup all-purpose flour
03 -
2 large eggs
04 -
1/4 cup milk
05 -
1 cup panko breadcrumbs
06 -
1/2 cup grated Parmesan cheese
07 -
1 tsp garlic powder
08 -
1/2 tsp onion powder
09 -
1/4 tsp black pepper
→ Velvety Garlic Embrace
10 -
2 tbsp unsalted butter
11 -
4 cloves garlic, minced
12 -
1 cup heavy cream
13 -
1/2 cup chicken broth
14 -
1/4 cup grated Parmesan cheese
15 -
1 tbsp fresh parsley, chopped
→ Flavorful Finishing Touches
16 -
2 tbsp olive oil
17 -
Salt and black pepper to taste
# Instructions:
01 -
Pat dry 4 (6 oz each) boneless, skinless chicken breasts. If thick, pound them to an even 1/2-inch thickness. Season both sides generously with salt and black pepper to taste. For the best Parmesan Crusted Chicken with Creamy Garlic Sauce, uniform thickness ensures even cooking.
02 -
Prepare three shallow dishes. In the first, add 1/2 cup all-purpose flour. In the second, whisk together 2 large eggs and 1/4 cup milk. In the third, combine 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper.
03 -
Dredge each chicken breast first in the flour, shaking off excess. Then dip into the egg wash, allowing excess to drip off. Finally, press firmly into the panko-Parmesan mixture, ensuring a thick, even coating on all sides.
04 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the crusted chicken breasts and cook for 4-6 minutes per side, or until golden brown and cooked through (internal temperature 165°F). Achieve a perfect golden crust for your Parmesan Crusted Chicken with Creamy Garlic Sauce, then remove and set aside.
05 -
In the same skillet (without cleaning), melt 2 tbsp unsalted butter over medium heat. Add 4 cloves garlic, minced, and sauté for 1 minute until fragrant, being careful not to burn it. This forms the aromatic foundation for your sauce.
06 -
Pour in 1 cup heavy cream and 1/2 cup chicken broth. Bring to a gentle simmer, then stir in 1/4 cup grated Parmesan cheese. Continue to simmer for 3-5 minutes, stirring occasionally, until the sauce slightly thickens. Season with salt and black pepper to taste.
07 -
Return the cooked Parmesan Crusted Chicken to the skillet, nestling it into the creamy garlic sauce. Spoon sauce over the chicken. Garnish generously with 1 tbsp fresh parsley, chopped. Your delicious Parmesan Crusted Chicken with Creamy Garlic Sauce is now ready to enjoy!
# Notes:
01 -
For extra crispy chicken, after breading, place the chicken on a wire rack in the fridge for 15-20 minutes before frying. This helps the crust adhere better.
02 -
Leftover chicken and sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to add a pinch of red pepper flakes to the creamy garlic sauce for a subtle kick, or a squeeze of lemon juice at the end for brightness.
04 -
Serve this dish with your favorite pasta, mashed potatoes, or a simple side salad to complete the meal.
# Tools You'll Need:
01 -
Shallow dishes
02 -
Large skillet
03 -
Whisk
04 -
Tongs
05 -
Meat thermometer
06 -
Cutting board
07 -
Chef's knife
08 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 813 kcal
Total Fat: 45 g
Total Carbohydrate: 28 g
Protein: 64 g