Spicy Yogurt Chicken Thighs with Feta Cream & Potatoes (Print Version)
Spicy yogurt chicken thighs baked with crispy potatoes, topped with a tangy feta cream. A flavorful, easy weeknight dinner for the whole family.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
# Ingredients:
→ The Fiery Yogurt Marinade
01 -
1 1/2 lbs boneless, skinless chicken thighs
02 -
1/2 cup plain full-fat Greek yogurt
03 -
2 tbsp olive oil
04 -
1 tbsp fresh lemon juice
05 -
2 cloves garlic, minced
06 -
1 tsp smoked paprika
07 -
1 tsp ground cumin
08 -
1/2 tsp cayenne pepper
09 -
Salt and black pepper to taste
→ Golden Roasted Roots
10 -
1 1/2 lbs Yukon Gold potatoes, cut into 1-inch pieces
11 -
2 tbsp olive oil
12 -
1 tsp dried oregano
13 -
Salt and black pepper to taste
→ Tangy Feta Swirl & Fresh Finish
14 -
4 oz feta cheese, crumbled
15 -
1/4 cup plain full-fat Greek yogurt
16 -
1 tbsp fresh lemon juice
17 -
1 tbsp olive oil
18 -
2 tbsp fresh dill, chopped
19 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
In a bowl, combine 1/2 cup plain full-fat Greek yogurt, 2 tbsp olive oil, 1 tbsp fresh lemon juice, 2 cloves minced garlic, 1 tsp smoked paprika, 1 tsp ground cumin, 1/2 tsp cayenne pepper, salt, and black pepper. Add 1 1/2 lbs boneless, skinless chicken thighs, ensuring they are fully coated for your Spicy Yogurt Chicken Thighs, Feta Cream & Potatoes. Marinate for at least 20 minutes.
02 -
Preheat oven to 400°F. On a large baking sheet, toss 1 1/2 lbs Yukon Gold potatoes (cut into 1-inch pieces) with 2 tbsp olive oil, 1 tsp dried oregano, salt, and black pepper. Spread the potatoes in a single layer, ensuring even cooking.
03 -
Place the baking sheet with potatoes in the preheated oven. After 10 minutes, add the marinated chicken thighs to the same baking sheet, ensuring they are not overcrowded. Continue roasting for 20-25 minutes, or until chicken reaches 165°F and potatoes are tender for perfect Spicy Yogurt Chicken Thighs, Feta Cream & Potatoes.
04 -
While the chicken and potatoes roast, combine 4 oz crumbled feta cheese, 1/4 cup plain full-fat Greek yogurt, 1 tbsp fresh lemon juice, and 1 tbsp olive oil in a small bowl. Whisk until smooth and creamy. Stir in 2 tbsp fresh chopped dill. This is your tangy Feta Cream for the Spicy Yogurt Chicken Thighs, Feta Cream & Potatoes.
05 -
Once cooked, remove the chicken and potatoes from the oven. Let the chicken rest for 5 minutes before serving. This helps keep the chicken juicy. Garnish the entire dish with 2 tbsp fresh chopped parsley.
06 -
Arrange the Spicy Yogurt Chicken Thighs, Feta Cream & Potatoes on plates. Drizzle generously with the prepared Feta Cream over the chicken and potatoes. Serve immediately and savor this flavorful and satisfying meal.
# Notes:
01 -
For deeper flavor, you can marinate the chicken for up to 4 hours or even overnight in the refrigerator.
02 -
Adjust the cayenne pepper to your preferred spice level; omit for mild or add more for extra heat.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.
04 -
Serve with a simple side salad or warm pita bread to scoop up any extra delicious Feta Cream.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Baking sheet
03 -
Small bowl
04 -
Whisk
05 -
Tongs or spatula
06 -
Measuring cups and spoons
07 -
Knife
08 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 690 kcal
Total Fat: 41 g
Total Carbohydrate: 34 g
Protein: 44 g